Growing up I always dreampt of being a banker. I saw myself wearing Hugo Boss suits and polishing my shoes each morning before going into work. I even had one of those watch calculators so that I could work figures out wherever I was. Then I visited Whistler in 1998 and wow, did things change… I've now traded in my calculator watch for an altimeter watch and spend a lot more time tracking the vertical that I've skied in a day rather than working out ratios. There's something about living in the mountains that just puts a smile on everyone's face and there's no place like Whistler anywhere else in the world. There's nothing more satisfying than hearing one of our guests say 'that was the best holiday I've ever had' and I can't think of a better job to have than helping people say just that. I'm still attached to a cell phone for a good part of my day, but luckily it's now talking to guests about which run they should go down, or which restaurant to choose rather than about whether to buy or sell a certain commodity.
One of my goals is to make sure each of our guests experiences a proper European Lunch, so come on out and I'll show you how to do the '10 til 2 with 2 hrs for lunch' ski day in Whistler…
